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Blueberry Sourdough Pancakes

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Today is Saturday. I think mainly just to annoy me with his perfectness, my husband makes pancakes from scratch most Saturday mornings. He just couldn’t let cooking be my thing, could he? I can’t stay mad though because his cakes are so fluffy and delicious. But this particular Saturday he slept in longer than I needed to and, I am in my new "I have a food blog so I need to make some food” mode so I made the pancakes. Since I can’t compete with his, I had to resort to making sourdough pancakes. I get that not everyone has a starter. During the quarantine I held out for a long time making regular old banana bread, but at some point, I jumped on the sourdough bandwagon. I murdered the first starter gifted from a neighbor, but when my best friend gave me one, I was determined to make it work. So now we eat even more carbs- yaay. I haven’t found a lot of recipes with which to use my leftover starter – they all seem to require more leftover than my little guy can muster up each w...
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Liz: On Picky Eaters

Picky eaters? Never liked ‘em. Don’t really believe them either. I allow everyone maybe five foods they truly hate. You like mushrooms. You do! You may just need to give them another chance. There are so many different ways to prepare different foods and so many different seasonings and sauces that I just can’t believe someone when they tell me they don’t like something. I usually blame the parents. It’s probably your mom’s fault you think you don’t like fish or green beans. Well, you are the chef now, and food has come a long way since your mom was cooking for you every night. If I can learn to love a good honey balsamic marinade when honey is the most disgusting food on the planet, you can do it too! And any little people in your home may just follow suit. ;0)