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Sheet Pan Greek Pasta

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  Today is Sunday. I made a Greek-inspired pasta today. Greece is my favorite place on earth. Well, my favorite place that I have seen. There could be other good ones out there, but thus far in my research, Greece is the best. Don't tell Italy I said that. Sorry Countrymen, but you can't beat their amazing food, sunny weather, and incredibly friendly people. That's how I judge places. Is their food good? Italy- yes. London- no. México- yes. The South- no. Can I get tan there? Greece- YES. Various islands- yes. The Midwest- yes. Are the people nice? London- no. Spain- no. Costco- no. And so forth. Greece wins. Italy next, then México. Oopa. This recipe is a big, fat, Greek party for your mouth. The flavors really come together nicely. It is also pretty easy to make and very customizable. You can omit the chicken, omit whatever veggies make your kids' scream, add in different veggies, etc. You can sauté shrimp with the same oil and seasonings used for the chicken and toss...
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Liz: On Picky Eaters

Picky eaters? Never liked ‘em. Don’t really believe them either. I allow everyone maybe five foods they truly hate. You like mushrooms. You do! You may just need to give them another chance. There are so many different ways to prepare different foods and so many different seasonings and sauces that I just can’t believe someone when they tell me they don’t like something. I usually blame the parents. It’s probably your mom’s fault you think you don’t like fish or green beans. Well, you are the chef now, and food has come a long way since your mom was cooking for you every night. If I can learn to love a good honey balsamic marinade when honey is the most disgusting food on the planet, you can do it too! And any little people in your home may just follow suit. ;0)