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Chicken with Pineapple & Cauliflower "Rice"

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Today is Monday. Ahhhh the boneless, skinless chicken breast - nature's blank canvas. It would be my most dreaded ingredient were I ever to appear on "Chopped." There are just too many ways to go with it. I chose tonight's recipe based on two features: 1) It calls for pineapple, and I happened to have a pineapple on hand that was about a day away from getting tossed and 2) It calls for cardamom and I have a cutie-mom who buys cardamom pods and grinds them up and delivers them to me in tiny, adorable jars. Notes: A) Steve hates fruit mixed with meat, but see item #1. B) My kids THINK they don't like pineapple, but I know better, and please refer back to item #1. C) They always groan over pineapple on "Chopped" and talk about how it is the one food that ruins any dish when introduced. Did that stop me? Nuh uh. See. I set up everyone to hate their dinner like the evil non-food wasting person that I am, and everyone LOVED it. FYI, the pineapple was surprisin...
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Liz: On Picky Eaters

Picky eaters? Never liked ‘em. Don’t really believe them either. I allow everyone maybe five foods they truly hate. You like mushrooms. You do! You may just need to give them another chance. There are so many different ways to prepare different foods and so many different seasonings and sauces that I just can’t believe someone when they tell me they don’t like something. I usually blame the parents. It’s probably your mom’s fault you think you don’t like fish or green beans. Well, you are the chef now, and food has come a long way since your mom was cooking for you every night. If I can learn to love a good honey balsamic marinade when honey is the most disgusting food on the planet, you can do it too! And any little people in your home may just follow suit. ;0)