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Three Ingredient Nutella Brownies

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Today is Friday! TGIFF if you know what I mean. Today I needed Friday equally as much as I needed chocolate. The food gods were smiling down on me this morning with this recipe from epicurious.com (isn't Epicurious the Greek god of food or something?). Three Ingredient Nutella Brownies SOUND like someone is punking us but they are totally real and they are glorious! Fun fact about Nutella: my daughter used to be allergic to hazelnuts, and a medical professional SAID we (she) HAD to eat Nutella (hazelnuts) a few times a week to help her grow out of her allergy. We followed those doctor's orders like he was curing her of leprosy. And we prevailed! She can eat hazelnuts now! See what a good mom I am! Also I have gone on an outing to downtown Chicago just to go to the Nutella Cafe. "Pride" isn't the word I would use exactly- unless that's what you were thinking because then I would. Dedication. Determination. Longing. All work. Decadent. Easy. Stackable. Thre...
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Liz: On Picky Eaters

Picky eaters? Never liked ‘em. Don’t really believe them either. I allow everyone maybe five foods they truly hate. You like mushrooms. You do! You may just need to give them another chance. There are so many different ways to prepare different foods and so many different seasonings and sauces that I just can’t believe someone when they tell me they don’t like something. I usually blame the parents. It’s probably your mom’s fault you think you don’t like fish or green beans. Well, you are the chef now, and food has come a long way since your mom was cooking for you every night. If I can learn to love a good honey balsamic marinade when honey is the most disgusting food on the planet, you can do it too! And any little people in your home may just follow suit. ;0)