Roast Pork with Farro Salad

Combining my hilarious wit and magical cooking skills, I will show you my weekly gourmet. Enjoy seeing the variety of foods I feed my family of five each week. If you’re interested in what treats I bake on Fridays or what take-out I order on Saturdays, that’s in there as well. Enjoy! All puns intended.
Picky eaters? Never liked ‘em. Don’t really believe them either. I allow everyone maybe five foods they truly hate. You like mushrooms. You do! You may just need to give them another chance. There are so many different ways to prepare different foods and so many different seasonings and sauces that I just can’t believe someone when they tell me they don’t like something. I usually blame the parents. It’s probably your mom’s fault you think you don’t like fish or green beans. Well, you are the chef now, and food has come a long way since your mom was cooking for you every night. If I can learn to love a good honey balsamic marinade when honey is the most disgusting food on the planet, you can do it too! And any little people in your home may just follow suit. ;0)